Menu
On the menu
Cocktails
Like A Virgin by Madonna
Wheatley Vodka, vanilla–passionfruit sorbet, prosecco, mint leaf
$18
Green Light by Young Dolph
Don Fulano Blanco, pineapple juice, matcha, celery, elderflower
$18
What’s Your Fantasy by Ludacris
Hennessy Cognac, cherry, orange, rose water, milk washed
$18
Banana Clip by Miguel
Copalli Cacao, Montenegro, fernet, banana whipped cream
$18
Nasty Girl by Tinashe
Wheatley Vodka, olive brine, nori, herb oil
$18
Strawberry Wine by Deana Carter
Ilegal Mezcal, pinot grigio, strawberry, pink peppercorn
$18
House Shots
Mini Espresso Martini
New Amsterdam Vodka, coffee, coffee liqueur, brown sugar
$9
Lemon Drop
New Amsterdam Vodka, citrus cordial, lemon juice
$9
Zero Proof
N/A Hugo Spritz
Giffard Elderflower, mint, lime, tonic water
$13
N/A Ginger Collins
Pathfinder, ginger, honey, citrus cordial, club soda
$13
N/A Spicy Pineapple Sour
Fresno chile–infused Ritual, pineapple, agave nectar
$13
Snacks & Caviar
Fancy Chex Mix
Curry coated
$7
Farm Salad
Arugula, basil, confit tomato, pecorino romano
$17
Cacio e Pepe Fries
Pecorino cheese foam, chives — add black truffle +$25
$14
Fried Mozzarella
Ash marinara — add Kaluga Malossol caviar +$25
$14
Focaccia Pizza
Red sauce, n’duja, hot honey, mozzarella
$14
Oysters
Half dozen, tomato granita, horseradish cream, basil oil
$26
Chicken Cutlet
Sicilian capers, brown butter, Le Roots farm salad
$35
Ribeye Tagliata
Cacio e pepe cheese fries — add black truffle +$25
$95
Caviar Bumps
Kaluga Malossol caviar
$25
Caviar Service
Kaluga Malossol caviar, maple yolk, crème fraîche, gin cucumbers, potato chips — ½ oz / 1 oz
$70 / $130
Wine
Glass / bottle
Prosecco, Ruge ’23
$16 / $60
Lambrusco, Folicello ’23
$16 / $60
Pinot Grigio, Tramin ’24
$16 / $60
Sauvignon Blanc, Château Laubarit ’24
$16 / $60
Pinot Noir, J. de Villebois
$15 / $55
Cabernet, Ancient Peaks
$15 / $55
Ruinart ‘Blanc de Blanc’
$252
Vincent Couche ‘Bourgogne Ratafia Rouge’
$188
Dom Pérignon ‘Brut’ 2015
$700
20% gratuity is automatically applied to all checks. Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items are subject to change.
Happy Hour
| Tuesday – Thursday | 7pm – 9pm |
|---|---|
| Friday | 7pm – 9pm |
| Saturday | 6pm – 8pm |
| Sunday | 7pm – 9pm |
Cocktails
Almond Blossom by Freddie Freeloader
New Amsterdam Vodka, mint, almond, rose water, club soda
$10
Bella Ciao by El Profesor
Hayman’s Gin, orange juice, Campari, vanilla
$10
Purple Drank by Paul Wall
Ume plum liqueur, plum, lemon, sprite
$10
Whisky Sunrise by Chris Stapleton
Buffalo Trace Bourbon, grapefruit, ginger, honey
$10
Wine & N/A
Sauvignon Blanc
$10
Pinot Noir
$10
N/A Hugo Spritz
Elderflower, mint, bubbles
$10
Snacks
Oysters
Half dozen, tomato granita, horseradish cream, basil oil
$10
Cacio e Pepe Fries
Pecorino cheese foam, chives. Add black truffle +$25
$10
Fried Mozzarella
Ash marinara. Add Kaluga caviar +$25
$10
Focaccia Pizza
Red sauce, n’duja, hot honey, mozzarella
$10
Pasta Piccola
Strozzapreti, chef’s preparation
$10